Curry Kebabs Plate Recipe
Skewers of chicken breast marinated in delicious curry sauce and grilled to perfection. Served with basmati rice.
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Ingredients
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Marinade
Rice
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the curry powder, Greek yogurt, minced garlic, grated ginger, lemon juice, salt, and black pepper. Mix well to create a smooth marinade.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Cooking the Kebabs
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Assemble the Kebabs
Thread the marinated chicken pieces onto skewers. Leave a little space between each piece for even cooking.
- 5
Cooking the Rice
- 6
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 7
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce to a low simmer, cover, and cook for about 15-20 minutes or until all water is absorbed.
- 8
Fluff the Rice
Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.