Chipotle Recipe
Make Chipotle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Sauce
Method
Prepare the Base
- 1
Cook the Rice
In a large pot, combine 2 cups of rice, 4 cups of water, and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and water is absorbed.
Cook the Protein
- 2
Prepare the Chicken
While the rice is cooking, rub 1 lb of chicken breast with 2 tbs of olive oil and 2 tbs of chipotle seasoning. Ensure the chicken is evenly coated.
- 3
Prepare the Toppings
- 4
Prepare the Toppings
While the chicken is cooking, gather all the toppings: rinse and drain 1 cup of black beans, measure 1 cup of corn, chop 1 cup of diced tomatoes, and prepare 1 cup of shredded cheese and 1 cup of sour cream. Chop 0.5 cup of cilantro for garnish.
Make the Sauce
- 5
Combine Sauce Ingredients
In a small bowl, mix together 2 tbs of lime juice, 1 tsp of garlic powder, and 1 tsp of cumin. Stir well until combined.
Assemble the Chipotle
- 6
Build Your Bowl
To assemble, place a scoop of rice in a bowl, then layer with sliced grilled chicken, black beans, corn, diced tomatoes, shredded cheese, and sour cream. Drizzle with the lime sauce and top with chopped cilantro.