Chicken Kebabs Plate Recipe
Pieces of marinated chicken breast grilled to perfection. Served with basmati rice.
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Ingredients
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Marinated Chicken
Basmati Rice
Method
Marinated Chicken Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground paprika, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to ensure all pieces are coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 3
Skewer the Chicken
After marinating, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Basmati Rice Preparation
- 4
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- 5
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- 7