Chicken Kebab Salad Dinner Recipe
A mixture of fresh romaine lettuce, tomatoes, cucumber, Kalamata olives, raisins and feta cheese. Served with Greek salad dressing and topped with two skewers of grilled chicken breast.
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Ingredients
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Salad Base
Chicken Kebabs
Greek Salad Dressing
Method
Prepare the Salad
- 1
Prepare the Vegetables
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, Kalamata olives, raisins, and crumbled feta cheese. Toss gently to mix the ingredients evenly.
Marinate and Cook the Chicken
- 2
Marinate the Chicken
In a bowl, combine the cubed chicken breast, olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chicken with the marinade. Let it marinate for at least 30 minutes.
- 3
Prepare the Skewers
Thread the marinated chicken onto the soaked wooden skewers. Make sure the pieces are evenly spaced.
- 4
Make the Dressing
- 5
Whisk the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper until well combined.
Assemble the Salad
- 6
Combine Everything
Drizzle the prepared Greek salad dressing over the salad and toss gently to coat. Serve the salad on plates, topped with the grilled chicken skewers.