Chicken Curry Kebab Sandwich Recipe
Skewers of chicken breast marinated in a delicious curry sauce and grilled and then rolled into a pita with lettuce, tomato, cucumber, and taziki.
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Ingredients
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For the Chicken Marinade
For the Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine yogurt, curry powder, minced garlic, grated ginger, lemon juice, salt, and black pepper. Mix well until smooth.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Toss until all the chicken pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
Grilling the Chicken
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Skewer the Chicken
Thread the marinated chicken pieces onto the skewers. Leave a little space between pieces for even cooking.
- 5
Assembling the Sandwich
- 6
Prepare the Pita
Warm the pita bread on the grill for 1-2 minutes until soft and pliable.
- 7
Build the Sandwich
Spread a generous amount of tzatziki sauce inside each pita. Fill with shredded lettuce, sliced tomato, and cucumber. Add the grilled chicken kebabs on top.
- 8
Serve
Wrap the pita around the fillings and serve immediately while warm.