Chamomile Tea Recipe
Floral herbal Tea with a light yellowy tint holding a Subtle hint of crisp apple and a honey like sweetness.
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Ingredients
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Main Ingredients
Method
Brewing the Tea
- 1
Boil Water
In a medium-sized pot, bring 2 cups of fresh water to a boil over medium-high heat.
- 2
Add Chamomile
Once the water reaches a rolling boil, remove it from heat and add 2 tablespoons of dried chamomile flowers.
- 3
Steep the Tea
Cover the pot with a lid and let the chamomile steep for about 5 minutes. This allows the floral notes and sweetness to infuse into the water.
- 4
Strain the Tea
After steeping, use a fine mesh strainer to strain the chamomile flowers from the tea, pouring the liquid into your favorite mug.
- 5
Add Sweetness
Stir in 1 tablespoon of honey while the tea is still warm, allowing it to dissolve completely.
- 6
Garnish (optional)
If desired, add a slice of lemon and/or a couple of apple slices to enhance the flavor and presentation.