Chamomile Recipe

Inspired by Tangiers

Time15m

Serves1

Crisp apple and honey-like sweetness in every cup.

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Ingredients

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1
Boil Water
Start by bringing 2 cups of water to a rolling boil in a kettle or saucepan.
2
Add Chamomile Flowers
Once the water is boiling, remove it from the heat and add 2 tablespoons of dried chamomile flowers.
3
Steep
Cover the pot and let the chamomile steep for about 5 minutes to extract the flavors.
4
Strain
After steeping, strain the tea into a cup using a fine mesh strainer to remove the chamomile flowers.

5
Add Honey
While the tea is still warm, stir in 1 tablespoon of honey until fully dissolved.
6
Garnish (Optional)
If desired, add a couple of apple slices to the cup for added flavor and a touch of sweetness.