Caramel Tea Recipe
Silky and smooth with a hint of succulent caramel treats.
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Ingredients
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Tea Base
Caramel Flavoring
Serving
Method
Prepare the Tea
- 1
Boil the Water
In a small saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Steep the Tea
Once the water is boiling, add the black tea leaves or tea bags. Allow it to steep for about 5 minutes, then remove the tea bags or strain the leaves.
Make the Caramel
- 3
Prepare the Sugar
In a medium saucepan over medium heat, add 1 cup of granulated sugar. Stir continuously until it melts and turns a golden brown color.
- 4
Add Butter
Once the sugar has melted, add 2 tablespoons of unsalted butter, stirring until fully melted and combined.
- 5
Incorporate Heavy Cream
Slowly pour in 1 cup of heavy cream while stirring continuously. Be cautious as the mixture will bubble up.
- 6
Flavor with Vanilla
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract until well mixed.
Combine and Serve
- 7
Mix Tea and Caramel
In a large cup or teapot, combine the steeped tea with the caramel mixture, stirring until fully blended.
- 8
Add Milk (Optional)
If desired, add 1 cup of milk to your caramel tea for a creamier texture. Stir well.
- 9
Garnish and Serve
Pour the caramel tea into cups, and top with whipped cream and a drizzle of caramel sauce if desired. Enjoy your silky smooth caramel tea!