Burger King Recipe
Make Burger King Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Patty
Toppings
Condiments
Method
Preparing the Buns
- 1
Butter the Buns
Spread butter evenly on the cut sides of each burger bun.
- 2
Making the Patty
- 3
Season the Meat
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 4
Form the Patties
Divide the meat mixture into 4 equal parts and shape each part into a patty, slightly larger than the buns.
- 5
Assembling the Burger
- 6
Layer the Ingredients
On the bottom half of each toasted bun, layer lettuce, tomato slices, onion slices, pickles, and a cooked patty.
- 7
Add Cheese
Place a slice of American cheese on top of each patty. Allow it to melt slightly.
- 8
Spread Condiments
On the top half of each bun, spread ketchup, mayonnaise, and mustard to taste.
- 9
Complete the Burger
Top the assembled burger with the top half of the bun.
Serving
- 10
Serve and Enjoy
Serve the burgers immediately with your choice of sides, such as fries or a salad.