Jul 14 2026
Restaurants›Tangiers›Albertsons Recipe

Albertsons Recipe

Inspired by Tangiers
Time1h
Serves6

Make Albertsons Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, bell pepper, and mince the garlic cloves.

  2. 2

    Prepare the Beef

    In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

Cooking

  1. 3

    Sauté the Vegetables

    Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add Tomatoes and Beans

    Stir in the canned tomatoes (with their juice) and drained kidney beans. Mix well.

  3. 5

    Season the Chili

    Add chili powder, cumin, salt, and black pepper to the mixture. Stir to combine.

  4. 6

    Simmer

    Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.

Serving

  1. 7

    Prepare the Toppings

    While the chili is simmering, chop the green onions.

  2. 8

    Serve the Chili

    Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.

More from Tangiers