S’mores Sensation Recipe

Instructions

1. 1

   Prepare the Chocolate Pot de Crème

   Preheat your oven to 160°C (320°F). In a saucepan, heat the heavy cream and milk over medium heat until just boiling. Remove from heat and add the dark chocolate, stirring until melted and smooth. In a bowl, whisk together the egg yolks, sugar, and vanilla extract. Gradually add the chocolate mixture to the egg yolks, whisking continuously to prevent curdling.

2. 2

   Bake the Mixture

   Pour the chocolate mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 30-35 minutes, or until the edges are set but the centers are still slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.

3. 3

   Toast the Marshmallows

   Once the chocolate pots are chilled, preheat a kitchen torch or broiler. Place mini marshmallows on top of each pot de crème and toast them until golden brown and charred to your liking.

4. 4

   Prepare the Graham Cracker Crust

   While the marshmallows are toasting, crush the honey graham crackers into fine crumbs. You can mix them with a little melted butter if desired to enhance the flavor.

5. 5

   Assemble the S'mores Sensation

   Once the marshmallows are toasted, sprinkle the crushed graham crackers over the top of each pot de crème. Serve immediately and enjoy your S’mores Sensation!