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Ingredients
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Pancake/Waffle Base
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Cook the Pancake/Waffle
For a pancake: Heat a non-stick skillet over medium heat and pour the batter onto the skillet, using about 1/2 cup for one pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. For a waffle: Preheat your waffle iron and pour the batter according to the manufacturer's instructions, usually about 1/2 cup.
- 3
Serve
Once cooked, serve immediately drizzled with local maple syrup.
