Sausage & Gravy Recipe
savory sage and maple sausage gravy, talula’s fresh baked corn bread and roasted tomato
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Ingredients
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Sausage Gravy
Method
Making the Sausage Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the sage and maple sausage until browned and cooked through, about 7-10 minutes.
- 2
Make the Roux
Sprinkle the flour over the cooked sausage and stir to coat. Cook for an additional 2-3 minutes to remove the raw flour taste.
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- 4
Season
Add black pepper and salt to taste. Stir well and remove from heat.
