Pumpkin Spice Brioche French Toast Sticks Recipe
vanilla whipped cream and candied pumpkin seeds
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Ingredients
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Pumpkin Spice Brioche French Toast Sticks
Method
Instructions
- 1
Prepare the Custard Mixture
In a bowl, whisk together the eggs, milk, pumpkin puree, pumpkin pie spice, vanilla extract, brown sugar, and a pinch of salt until well combined.
- 2
Soak the Brioche
Cut the brioche bread into thick sticks. Dip each stick into the custard mixture, ensuring they are well coated. Let them soak for a few minutes.
- 3
- 4
Make the Whipped Cream
In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. This will be your vanilla whipped cream.
- 5
Serve
Serve the French toast sticks warm, topped with vanilla whipped cream and sprinkled with candied pumpkin seeds.
