Hot Artichoke, Leek And Spinach Cast Iron Dip Recipe
crunchy garlic breadcrumbs, fresh lemon, olive oil crostini
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté the Leeks
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped leeks and sauté until softened, about 5 minutes. Add minced garlic and sauté for an additional minute. Remove from heat.
- 3
Mix the Dip Ingredients
In a bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, artichoke hearts, spinach, sautéed leeks, lemon juice, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Transfer to Cast Iron Skillet
Transfer the mixture to a cast iron skillet and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
