Woodinville bourbon, toasted Applewood staves, homemade sour, raw egg white

Woodinville Whiskey Sour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Cerignola olives marinated in garlic rosemary olive oil

In a small bowl, combine the mayonnaise, charred onion, lemon juice, garlic, and salt. Mix until smooth and set aside.

Heat a skillet over medium-high heat. Add chopped onion and cook until browned and charred, about 5-7 minutes. Remove from heat and let cool.

kennett square mushroom sauce, wilted swiss chard, sage & rosemary breadcrumbs

honey-harissa glaze, spiced eggplant baba, fresh tomato, herb and corn relish

spiced peppercorn crust, crispy fried & smashed potatoes, charred onion aioli & chimichurri

bulgur, kale, lemon and honey beurre blanc sauce, herbs & sesame za’tar spice

lemon scented risotto, sauté of leeks and sweet peppers & black olive vinaigrette

spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots