Candied Bacon Strips Recipe
sweet and spicy sriracha glaze (4)
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Ingredients
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Main Ingredients
Method
Cooking Method
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- 2
Make the Sriracha Glaze
In a medium bowl, mix together the brown sugar, sriracha sauce, maple syrup, and black pepper until well combined.
- 3
Coat the Bacon
Lay the bacon strips on the wire rack. Using a brush or spoon, generously coat each strip of bacon with the sriracha glaze.
- 4
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized. Keep an eye on it to prevent burning.
- 5
Cool and Serve
Remove the bacon from the oven and let it cool on the wire rack for a few minutes before serving. Enjoy your sweet and spicy candied bacon strips!
