Buttermilk Fried Chicken And Waffle Recipe
fresh orchard peaches, hot honey drizzle, maple sage scented gravy and chive
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Ingredients
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Fried Chicken
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
- 3
Coat the Chicken
Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring it's fully coated.
- 4
Fry the Chicken
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.
