Brunch Smashburger Recipe
juicy seasoned double patties, talula’s secret sauce, pepper jack cheese, shredduce, crispy potatoes
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Ingredients
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Burger Patties
Talula's Secret Sauce
Burger Assembly
Crispy Potatoes
Method
Prepare the Crispy Potatoes
- 1
Cook the Potatoes
Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet and bake for 25-30 minutes until golden and crispy, flipping halfway through.
Make Talula's Secret Sauce
- 2
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, finely chopped pickles, and smoked paprika. Mix well and set aside.
Cook the Burger Patties
- 3
- 4
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side. In the last minute, place a slice of pepper jack cheese on each patty to melt.
Assemble the Burgers
- 5
Build the Smashburger
Toast the burger buns if desired. Spread Talula's secret sauce on the bottom bun, add shredded lettuce, place the cheesy patties on top, and finish with the top bun.
