Tater Tots Recipe
Recipe information
Make Tater Tots in just 45m. Crispy on the outside and fluffy on the inside, our Tater Tots are the ultimate comfort food. Perfectly seasoned and golden brown, these bite-sized potato delights are served hot and fresh, making them an irresistible snack or side. Dip them in your choice of zesty sauces for an extra burst of flavor that will keep you coming back for more!
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Potatoes
Peel the russet potatoes and cut them into small pieces. Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
2. Mash and Season
Once cooled, mash the potatoes in a large bowl. Add cornstarch, salt, pepper, garlic powder, and onion powder. Mix well until combined.
3. Shape the Tots
Using your hands, shape the potato mixture into small, bite-sized cylinders or balls.
4. Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until hot.
5. Fry the Tots
Carefully add the shaped tater tots to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
6. Serve
Serve the tater tots hot with your favorite dipping sauce.
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