Veggie Rice Roll Recipe
Recipe information
Make Veggie Rice Roll in just 30m. Delight in our Veggie Rice Roll, a vibrant fusion of fresh, crisp vegetables wrapped in delicate rice paper. Each bite offers a refreshing crunch, complemented by a zesty dipping sauce that elevates the flavors. Perfectly light yet satisfying, it's a healthy choice that bursts with color and taste!
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Ingredients
Veggie Filling
Assembly
1. Prepare Vegetables
Wash and prep all vegetables. Shred the carrot, julienne the cucumber and red bell pepper, slice the avocado, and chop the green onions and cilantro.
2. Soak Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it becomes pliable. Remove and lay it flat on a clean surface.
3. Add Filling
Place a small amount of each vegetable in the center of the rice paper wrapper, leaving space at the edges for rolling.
4. Roll it Up
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat this process with the remaining wrappers and filling.
5. Serve
Slice the rolls in half if desired, and serve with a dipping sauce such as soy sauce, peanut sauce, or sweet chili sauce.
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