Restaurants›Taiwan Night Market›Shrimp Rice Roll Recipe

Shrimp Rice Roll Recipe

Inspired by Taiwan Night Market
Time30m
Serves4

Delight in our Shrimp Rice Roll, featuring plump, succulent shrimp wrapped in delicate rice paper and accompanied by a vibrant medley of fresh vegetables. Served with a zesty dipping sauce, this dish offers a perfect balance of flavors and textures, making it an irresistible choice for seafood lovers and light eaters alike.

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Noodles

Cook the rice vermicelli noodles according to package instructions. Drain and set aside.

2

Cook the Shrimp

In a pan, lightly sauté the shrimp over medium heat until they turn pink and are cooked through, about 3-4 minutes. Remove from heat and let cool.

3

Prepare the Fillings

Prepare the lettuce leaves, julienned carrot, julienned cucumber, cilantro, and mint leaves.

4

Soak Rice Paper

Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft, then lay it flat on a clean surface.

5

Assemble the Rolls

On the bottom third of the rice paper, place a lettuce leaf, a small amount of cooked noodles, a few pieces of shrimp, carrot, cucumber, cilantro, and mint. Fold the sides over the filling and then roll it up tightly from the bottom.

6

Repeat

Repeat the soaking and rolling process with the remaining rice paper wrappers and filling ingredients.

7

Serve

Serve the shrimp rice rolls with soy sauce, lime juice, and chili sauce on the side for dipping.