Steamed Rice Noodle Rolls Recipe
Handmade chewy steamed rice noodle rolls with house soy*, choose your toppings!
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Ingredients
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Noodle Rolls
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine rice flour, tapioca starch, water, and salt. Whisk until smooth and there are no lumps. Let the batter rest for about 30 minutes.
- 2
Prepare the Steamer
Fill a steamer pot with water and bring it to a boil. Grease a flat steaming tray or a shallow dish with cooking oil.
- 3
Steam the Noodle Rolls
Pour a thin layer of the batter onto the greased steaming tray. Cover and steam for about 5-7 minutes, or until the surface looks set and slightly translucent.
- 4
Rolling the Noodles
Once cooked, remove the tray from the steamer. Allow it to cool for a minute before gently lifting the noodle sheet. Roll it up carefully and place it on a plate. Repeat the steaming and rolling process with the remaining batter.
- 5
Serve
Cut the rolls into desired lengths and serve with house soy sauce or your choice of toppings such as sautéed vegetables, shrimp, or herbs.