Jul 14 2026
RestaurantsTaiwan Night MarketChicken Rice Roll Recipe

Chicken Rice Roll Recipe

Time30m
Serves4

Savor the delicate flavors of our Chicken Rice Roll, featuring tender, marinated chicken wrapped in a soft, steamed rice paper. Each bite is a delightful blend of savory chicken, fresh herbs, and a hint of sesame, all drizzled with a tangy soy sauce. Perfect for a light lunch or a satisfying snack, this dish is a fusion of textures and tastes that will transport your palate straight to the heart of Asian cuisine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Rice Roll Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Filling

    In a bowl, combine the shredded chicken, carrots, cucumber, cilantro, and mint. Season with salt and pepper to taste.

  2. 2

    Soak Rice Paper Wrappers

    Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds until soft. Remove and lay it flat on a clean surface.

  3. 3

    Assemble the Rolls

    Place a few tablespoons of the filling mixture in the center of the softened wrapper. Fold in the sides and roll tightly from the bottom up to enclose the filling.

  4. 4

    Repeat

    Continue this process with the remaining wrappers and filling until all are used.

  5. 5

    Make the Dipping Sauce

    In a small bowl, mix together soy sauce, sesame oil, and rice vinegar.

  6. 6

    Serve

    Serve the chicken rice rolls with the dipping sauce on the side.

More from Taiwan Night Market