Yuzu Shio Soup Only Recipe
Make Yuzu Shio Soup Only Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Method
Preparation
- 1
Prepare the Dashi
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Ingredients
Stir in the yuzu juice, yuzu zest, sea salt, chopped scallions, tofu, and sliced mushrooms.
- 3
Simmer
Allow the soup to simmer for about 5-7 minutes, or until the mushrooms are tender and the tofu is heated through.
- 4
Serve
Ladle the soup into bowls and garnish with additional scallions if desired.
