Add Fried Tofu Recipe
Make Add Fried Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Tofu Ingredients
Method
Frying Instructions
- 1
Prepare Tofu
Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top to press it and remove excess moisture for about 15 minutes.
- 2
Cut Tofu
Once pressed, cut the tofu into bite-sized cubes.
- 3
Coat Tofu
In a bowl, mix the cornstarch, salt, and pepper. Toss the tofu cubes in the mixture until evenly coated.
- 4
Heat Oil
In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Tofu
Carefully add the tofu cubes to the hot oil in a single layer. Fry for about 5-7 minutes on each side, or until golden and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- 6
Drain and Serve
Use a slotted spoon to remove the fried tofu from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot.
