Tokusei Ramen recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Taishoken Milpitas›Tokusei Ramen Recipe

Tokusei Ramen Recipe

Inspired by Taishoken Milpitas
Time45m
Serves1

Tokusei Ramen is a hearty Japanese noodle soup featuring tender ramen noodles and a rich broth infused with soy sauce and mirin. This version stands out with its succulent slices of rare chashu pork, marinated soft-boiled eggs, and a variety of toppings including kikurage mushrooms and nori. Here's how to recreate this delicious dish at home.

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Ingredients

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Ramen Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Broth

    In a large pot, bring the ramen broth to a simmer. Add soy sauce and mirin. Adjust salt to taste.

  2. 2

    Cook the Noodles

    In a separate pot, boil water. Add ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

  3. 3

    Prepare Chashu and Toppings

    Slice the rare chashu and roast pork chashu into thin pieces. Prepare ajitama by slicing in half. Slice the green onion and soak kikurage mushrooms in warm water until softened.

  4. 4

    Assemble the Ramen

    In a bowl, place the cooked ramen noodles. Pour the hot broth over the noodles. Top with rare chashu, roast pork chashu, ajitama halves, sliced green onion, sesame seeds, nori sheets, and kikurage mushrooms.

  5. 5

    Serve

    Serve immediately while hot, and enjoy your Tokusei Ramen!

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