Tokyo Classic Aburasoba Recipe
Soupless sauce-based ramen. Topped with pork chashu, bamboo shoots, green onion, and raw egg yolk. Mix well and enjoy!
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Ingredients
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Aburasoba Ingredients
Method
Preparation Instructions
- 1
Cook the Ramen Noodles
Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes. Once cooked, drain and set aside.
- 2
- 3
Assemble the Aburasoba
In a large serving bowl, add the cooked ramen noodles. Pour the sauce over the noodles and toss to coat evenly.
- 4
- 5
Serve
Serve immediately, mixing well before eating to combine all the flavors.
