Jul 17 2026
RestaurantsTaishoken MilpitasSpicy Ramen Soup Only Recipe

Spicy Ramen Soup Only Recipe

Inspired by Taishoken Milpitas
Time30m
Serves2

Make Spicy Ramen Soup Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Broth

    In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

  2. 2

    Add Vegetables

    Add sliced mushrooms, julienned carrot, and chopped green onions to the pot. Cook for another 3-4 minutes until the vegetables are slightly softened.

  3. 3

    Combine Broth and Flavorings

    Pour in the vegetable broth, soy sauce, and Sriracha sauce. Bring the mixture to a boil.

  4. 4

    Cook Ramen Noodles

    Once boiling, add the ramen noodles and cook according to package instructions (typically 3-4 minutes).

  5. 5

    Add Spinach and Tofu

    In the last minute of cooking, stir in the fresh spinach and cubed tofu (if using) until the spinach wilts.

  6. 6

    Season and Serve

    Taste the soup and adjust seasoning with red chili flakes as desired. Serve hot and enjoy!

More from Taishoken Milpitas