Sand Storm Calamari Recipe
Fried calamari, spicy panko, crispy garlic soy sauce, koji ranch. *Plain option is also available.
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
- 2
Mix the Coating
In a separate bowl, combine panko breadcrumbs, flour, cayenne pepper, garlic powder, salt, and black pepper.
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
Coat the Calamari
Remove calamari from buttermilk and let excess drip off. Dredge in the panko mixture, ensuring a good coating.
- 5
Fry the Calamari
Carefully add coated calamari to hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve immediately with crispy garlic soy sauce and koji ranch on the side.
