Rare Chashu *4 Recipe
Make Rare Chashu *4 Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chashu Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Belly
Roll the pork belly tightly and tie it with kitchen twine at several intervals to maintain its shape.
- 2
Searing
In a hot skillet, sear the pork belly on all sides until browned. This should take about 5-7 minutes.
- 3
- 4
Braise the Pork
Add the seared pork belly to the pot and cover. Reduce the heat to low and let it braise for about 2 hours, turning occasionally.
- 5
Cool and Slice
Once cooked, remove the pork from the liquid and let it cool. Once cooled, slice into thin pieces.
- 6
Serve
Serve the sliced chashu with your favorite ramen or as a topping for rice.
