Ramune Recipe
Make Ramune Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Ramune
Method
Instructions to Make Ramune
- 1
Prepare the Syrup
In a small saucepan, combine sugar and 100 ml of carbonated water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup.
- 2
Add Flavor and Acid
Remove the saucepan from heat and stir in citric acid and natural fruit flavor. If desired, add a few drops of food coloring to achieve the desired color.
- 3
Combine with Carbonated Water
In a pitcher, combine the remaining 400 ml of carbonated water with the prepared syrup. Stir gently to mix without losing carbonation.
- 4
Serve
Pour the Ramune into chilled glasses and enjoy immediately. Optionally, garnish with fresh fruit or mint leaves.
