Ramen Soup Only Recipe

Cooking Directions

1. 1

   Prepare the Broth

   In a large pot, heat the chicken or vegetable broth over medium heat. Add minced garlic and grated ginger, and let it simmer for about 5 minutes.

2. 2

   Add the Ingredients

   Stir in the soy sauce, sesame oil, sliced mushrooms, and chopped green onions. Bring the mixture to a gentle boil.

3. 3

   Cook the Noodles

   Add the ramen noodles to the boiling broth. Cook according to package instructions, usually around 3-4 minutes.

4. 4

   Add Greens

   In the last minute of cooking, add the spinach or bok choy to the pot and stir until wilted.

5. 5

   Prepare Optional Eggs

   If using eggs, you can soft-boil them separately while the soup cooks. To do this, boil water in a small pot, gently add the eggs, and cook for 6-7 minutes. Remove, cool, peel, and cut in half.

6. 6

   Season and Serve

   Taste the soup and add salt and pepper as needed. Serve the ramen soup in bowls, topped with half an egg if desired.