Ramen Recipe
Our signature ramen, topped with roast pork chashu. Also topped with green onion, sesame seed, nori seaweed, and kikurage mushrooms.
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Ingredients
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Ramen Ingredients
Method
Preparation Instructions
- 1
Prepare the Chashu
In a pot, combine pork belly, soy sauce, mirin, and a pinch of salt. Add enough water to cover the pork. Simmer on low heat for 2-3 hours until tender. Once cooked, let it cool and slice thinly.
- 2
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 3
Prepare the Broth
In a large pot, bring dashi broth to a simmer. Stir in miso paste until fully dissolved. Adjust salt as needed.
- 4
Assemble the Ramen
In serving bowls, place cooked ramen noodles. Ladle hot broth over the noodles. Top with sliced chashu, kikurage mushrooms, green onions, sesame seeds, and a piece of nori seaweed.
