Potato Salada Recipe

Directions

1. 1

   Boil the Potatoes

   Begin by washing and peeling the potatoes. Cut them into quarters and place them in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and let cool.

2. 2

   Prepare the Eggs

   In a separate pot, bring water to a boil and gently add the eggs. Boil them for about 6-7 minutes for soft-boiled eggs. Once cooked, transfer them to an ice bath to stop the cooking process. Peel and slice them in half.

3. 3

   Mix the Dressing

   In a large bowl, combine mayonnaise, mustard, salt, black pepper, chives, and lemon juice. Mix until well combined.

4. 4

   Combine Ingredients

   Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold to coat the potatoes without breaking them.

5. 5

   Serve

   Transfer the potato salad to a serving dish. Top with the halved soft-boiled eggs and sprinkle the salted mullet roe over the top. Serve chilled or at room temperature.