Omiyage Tsukemen Recipe
Our signature Tsukemen in DIY meal kit form! One set comes with 4x noodles and 4x soup base.
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Ingredients
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Noodles and Soup Base
Method
Preparation
- 1
Prepare the Noodles
Bring a large pot of water to a boil. Add the dried tsukemen noodles and cook according to the package instructions, usually about 5-7 minutes. Once cooked, drain and rinse under cold water to stop cooking.
- 2
- 3
Prepare Toppings
Chop the green onions and set aside. Prepare soft-boiled eggs by boiling them for 6-7 minutes, then placing them in cold water. Once cooled, peel and slice them in half.
- 4
Assemble the Dish
Divide the cooked noodles among four bowls. Ladle the hot soup base into small bowls for dipping. Top the noodles with chopped green onions, nori sheets, and soft-boiled egg halves. Drizzle chili oil over the top to taste.
