Nori/ Seaweed *4 Recipe

Preparation Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice and let it cool to room temperature.

3. 3

   Slice Vegetables

   Julienne the cucumber and carrot. Slice the avocado thinly.

4. 4

   Assemble the Rolls

   Place a sheet of nori shiny side down on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange sliced vegetables and avocado in a line along the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the nori away from you, pressing gently to shape the roll. Seal the edge with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce.