Niku Spicy Ramen Recipe
Our new spicy ramen. Niku version topped with 2x chashu and ajitama. Also topped with green onion, spicy pork miso, nori seaweed and kikurage mushrooms.
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Ingredients
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Ramen Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, bring the ramen broth to a simmer over medium heat.
- 2
Cook the Noodles
Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes.
- 3
Prepare Chashu and Ajitama
Slice the chashu pork into thin pieces and cut the ajitama eggs in half.
- 4
Add Toppings
Once the noodles are cooked, divide them into bowls. Top each bowl with 2 slices of chashu, half of an ajitama egg, a handful of kikurage mushrooms, a dollop of spicy pork miso, and a sprinkle of chopped green onions.
- 5
Serve
Garnish with nori sheets and serve hot.
