Menma/bamboo Shoots *4 Recipe
Make Menma/bamboo Shoots *4 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Menma Ingredients
Method
Menma Preparation
- 1
Rehydrate the Bamboo Shoots
Soak the dried bamboo shoots in warm water for about 30 minutes or until they are fully rehydrated.
- 2
- 3
Cook the Bamboo Shoots
Drain the rehydrated bamboo shoots and add them to the saucepan with the marinade. Simmer for about 10-15 minutes until the bamboo shoots absorb the flavors.
- 4
Season to Taste
Add salt to taste, and adjust the seasoning if necessary.
- 5
Cool and Store
Remove from heat and let the menma cool. Store in an airtight container in the refrigerator until ready to use.

