Mazesoba Recipe
Soupless sauce-based ramen. Topped with pork chashu, bamboo shoots, green onion, yellow onion, fish powder, and raw egg yolk. Mix well and enjoy!
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Ingredients
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Ingredients for Mazesoba
Method
Directions for Making Mazesoba
- 1
Cook the Ramen Noodles
Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Toppings
While the noodles are cooking, slice the pork chashu, bamboo shoots, green onions, and yellow onion.
- 3
Mix the Sauce
In a large bowl, combine soy sauce, sesame oil, and chili oil (if using). Adjust seasoning with salt to taste.
- 4
Combine Noodles and Sauce
Add the drained ramen noodles to the bowl with the sauce. Toss to coat the noodles evenly.
- 5
Assemble the Dish
Add the sliced pork chashu, bamboo shoots, green onions, yellow onion, and fish powder on top of the noodles. Gently place the raw egg yolks on top.
- 6
Serve
Serve immediately while warm. Encourage diners to mix everything together before enjoying!
