Jul 17 2026
RestaurantsTaishoken MilpitasKimino Yuzu Sparkling Juice Recipe

Kimino Yuzu Sparkling Juice Recipe

Inspired by Taishoken Milpitas
Time10m
Serves2

Made with freshly squeezed Yuzu juice from hand-picked fruits, sparkling water from Hyogo prefecture, with a hint of organic sugar cane.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Directions

  1. 1

    Mix the Ingredients

    In a mixing glass, combine the freshly squeezed Yuzu juice and organic sugar cane. Stir well until the sugar is completely dissolved.

  2. 2

    Combine with Sparkling Water

    Slowly pour in the sparkling water while gently stirring to combine, taking care not to lose the carbonation.

  3. 3

    Serve

    Pour the mixture into a chilled glass and garnish with a slice of Yuzu if desired. Serve immediately.

More from Taishoken Milpitas