Kimino Ume Sparkling Juice Recipe
Made with hand-picked and whole-pressed Ume Plum with charcoal filtered Hyogo mountain water and organic sugar cane.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ume Plum
Wash the ume plums thoroughly and remove any stems. If using whole plums, ensure they are clean.
- 2
- 3
Mixing Ingredients
In a large pitcher, combine the pressed ume plum juice and charcoal filtered Hyogo mountain water. Stir well.
- 4
Sweetening
Gradually add the organic sugar cane to the mixture, stirring continuously until fully dissolved.
- 5
Chilling
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and to chill.
- 6
Serving
Serve the sparkling juice in glasses over ice, garnished with a slice of ume plum if desired.
