Kikurage Mushrooms X 4 Recipe
Make Kikurage Mushrooms X 4 Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the mushrooms
Soak the Kikurage mushrooms in warm water for about 20 minutes until they are rehydrated. Drain and slice them if they are large.
- 2
Make the broth
In a pot, heat the vegetable broth over medium heat. Add minced garlic, grated ginger, soy sauce, sesame oil, and red chili flakes. Stir to combine.
- 3
- 4
Season
Taste the broth and adjust seasoning with salt and black pepper as needed.
- 5
Serve
Ladle the soup into bowls and garnish with sliced green onions before serving.
