Jidori Soft Boiled Egg Recipe
Make Jidori Soft Boiled Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Boil the Eggs
Once the water is boiling, gently lower the Jidori eggs into the water using a slotted spoon. Boil for exactly 6-7 minutes for a soft yolk.
- 3
- 4
Cool the Eggs
After the boiling time, immediately transfer the eggs into the ice bath to stop the cooking process. Let them cool for about 5 minutes.
- 5
Peel and Serve
Carefully peel the eggs under running water to make it easier. Sprinkle with salt and serve immediately.
