Hiyayakko Recipe
Cold tofu with green onion, deep-fried niboshi with lard, chili oil, ponzu sauce, sesame, and ginger.
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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Carefully remove the silken tofu from its packaging and drain any excess water. Place it on a serving plate.
- 2
Chop the Green Onion
Finely chop the green onion and sprinkle it over the tofu.
- 3
Fry the Niboshi
In a small pan, heat the lard over medium heat. Add the niboshi and fry until they are crispy, about 2-3 minutes. Remove from heat and let cool slightly.
- 4
Prepare the Sauce
In a small bowl, mix the ponzu sauce with chili oil to taste.
- 5
Assemble the Dish
Pour the ponzu and chili oil mixture over the tofu. Top with the crispy niboshi, sesame seeds, and grated fresh ginger.
