Green Onions *4 Recipe
Make Green Onions *4 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Green Onions
Rinse the green onions under cold water to remove any dirt. Trim off the roots and any wilted tops.
- 2
Cut the Green Onions
Slice the green onions diagonally into 1-inch pieces.
- 3
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced green onions and sauté for 2-3 minutes until they are tender.
- 4
Season
Sprinkle the sautéed green onions with salt and black pepper. Add the soy sauce and stir well to combine.
- 5
Finish with Sesame Seeds
Remove from heat and sprinkle sesame seeds over the top before serving.
