Chashu *4 Recipe
Make Chashu *4 Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chashu Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Roll the pork belly tightly and tie it with kitchen twine at 1-inch intervals. This helps it maintain its shape while cooking.
- 2
Sear the Pork
In a large pot, sear the pork belly on all sides over medium-high heat until browned. This should take about 5-7 minutes.
- 3
- 4
Braise the Pork
Return the seared pork belly to the pot. Bring the liquid to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours until tender.
- 5
Cool and Slice
Remove the pork belly from the pot and let it cool slightly. Once cool, slice it into thin pieces.
- 6
Serve
Serve the chashu slices as a topping for ramen or enjoy with rice and vegetables.
