Ajitama/soft Boiled Eggs *4 Recipe
Make Ajitama/soft Boiled Eggs *4 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ajitama Ingredients
Method
Preparation Directions
- 1
- 2
Ice Bath
Once cooked, transfer the eggs to an ice bath to stop the cooking process. Let them cool for about 5-10 minutes.
- 3
Prepare Marinade
In a bowl, combine soy sauce, mirin, water, sugar, ginger, and green onions. Stir until sugar dissolves.
- 4
Peel the Eggs
Gently tap the cooled eggs on a hard surface and peel them under running water to make it easier.
- 5
Marinate the Eggs
Place the peeled eggs in the marinade. Ensure they are fully submerged. Marinate for at least 4 hours, preferably overnight for the best flavor.
- 6
Serve
Once marinated, slice the eggs in half and serve them atop ramen or as a snack.
