Add Rare Chashu Recipe
Make Add Rare Chashu Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chashu Ingredients
Method
Chashu Preparation
- 1
Prepare the Pork Belly
Roll the pork belly tightly and tie it with kitchen twine to hold its shape.
- 2
Sear the Pork
In a pot over medium-high heat, sear the tied pork belly on all sides until browned.
- 3
- 4
Simmer the Chashu
Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours until tender, turning occasionally.
- 5
Chill and Slice
Once cooked, allow the chashu to cool in the liquid. Slice into thin pieces when ready to serve.
- 6
Serve
Add the sliced chashu to ramen or enjoy it on its own, seasoned with salt to taste.
