Add Moyashi Recipe
Recipe information
Make Add Moyashi in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Moyashi Ingredients
Preparation Instructions
1. Prepare the Ingredients
Rinse the moyashi (bean sprouts) under cold water and drain well. Mince the garlic and slice the green onions.
2. Stir-Fry the Bean Sprouts
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add Moyashi
Add the moyashi (bean sprouts) to the skillet and stir-fry for 2-3 minutes until they are tender but still crunchy.
4. Season the Dish
Pour the soy sauce over the bean sprouts, and season with salt and pepper to taste. Stir well to combine.
5. Garnish and Serve
Remove from heat and garnish with sliced green onions before serving. Enjoy!
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